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OUR BLOG

The Bitter Truth Behind Sugar: Forced Migrant Labour in Central Romana’s Sugar Production

August 9, 2024

Homeworkers in urban India: The need for a humanizing approach to labour regulation

February 1, 2022

The Barriers to Free Labour in Southern Italy’s Tomato Production Industry

February 1, 2022

Why are products made using forced labour in Xinjiang still being sold in Canada?

January 24, 2022

Zara and the Uyghur Crisis: Is there Forced Labour in Inditex’s Supply Chains?

January 24, 2022

The Bittersweet Side of Cocoa Supply Chains (and Where Accountability Lies)

January 24, 2022

The Fair Food Program

January 24, 2022

Twenty Years After Palermo (Can We Stop Discussing Labour Exploitation and Start Fixing it?)

August 3, 2021

What Makes Labour Free? (And Why This Question Matters)

August 3, 2021

Boohoo and Modern Slavery

April 28, 2021

COVID-19 and Unfreedom among US Meatpacking Workers

April 6, 2021

Where is Canada’s Modern Slavery Act?

April 15, 2020

Framing the Modern Slavery Debate in the Canadian Legislature

September 15, 2019
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Governing Forced Labour in Chains
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McMaster University recognizes and acknowledges that it is located on the traditional territories of the Mississauga and Haudenosaunee Nations, and within the lands protected by the Dish With One Spoon wampum agreement.

This project is supported by the LIUNA Enrico Henry Mancinelli chair in Global Labour Issues at McMaster University, held by Judy Fudge, and by funding from the Social Sciences and Humanities Research Council.

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